DENIA super-chef Quique Dacosta has been talking about the planned opening of his first restaurant in London. It will be trading under the new “InPaella” brand and is planned to open in the near future. He said he wants to bring the traditional taste of the Valencian region to the UK capital. Rice, and paella in particular, will be the focal point “made like our mothers and grandmothers did but with a modern twist.” InPaella will have a 25 metre long stove where the food will be prepared in full view of the diners to allow them “to savour the process of creation.”
Quique Dacosta’s eponymous restaurant in Denia has three Michelin stars, the only establishment in the region to reach that culinary height. He has become a brand himself and is slowly building a restaurant empire not just in Spain but around the world.